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•AGROM•

Agronomy

  • Flori culture:
    Flori culture, or flower farming, is a discipline of horticulture concerned with the cultivation of flowering and ornamental plants for gardens and for floristry, comprising the floral industry. The development, via plant breeding, of new varieties is a major occupation of floriculturists.
  • Horticulture:
    Horticulture is the branch of agriculture that deals with the art, science, technology, and business of vegetable garden plant growing.
  • Aquaculture:
    Researchers and aquaculture producers are "farming" all kinds of freshwater and marine species of fish, shellfish, and plants. Aquaculture produces food fish, sport fish, bait fish, ornamental fish, crustaceans, mollusks, algae, sea vegetables, and fish eggs.
  • Agriculture:
    the science or practice of farming, including cultivation of the soil for the growing of crops and the rearing of animals to provide food, wool, and other products.
  • Animal & Husbandry:
    Animal husbandry is the management and care of farm animals by humans for profit, in which genetic qualities and behavior, considered to be advantageous to humans, are further developed.
  • Goat Farming:
    Generally goat farming means rearing goats for the purpose of harvesting milk, meat and fiber. At present, goat farming has become a profitable business and it requires a very low investment because of its multi-functional utility. 
  • Agro Tourism:The concept of agrotourism is a direct expansion of ecotourism, which encourages visitors to experience agricultural life at first hand. Agrotourism is gathering strong support from small communities as rural people have realised the benefits of sustainable development brought about by similar forms of
  • Agriclinic:
    Agriclinics are envisaged to provide expert services and advice to farmers on cropping practices, technology dissemination, crop protection from pests and diseases, market trends and prices of various crops in the market and also clinical services for animal health etc. which would enhance productivity of crops/animals.
  • Agribusiness:
    An industry engaged in the producing operations of a farm, the manufacture and distribution of farm equipment and supplies, and the processing, storage, and distribution of farm commodities
  • Fruit processing:
    Fruit processing is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms.
  • Nursery:
    A nursery is a place where plants are propagated and grown to usable size.
  • kitchen gardening:
    A kitchen garden is where herbs and vegetables are grown around the house for household use. Since early times a small plot near to the house has been used for growing a variety of vegetables according to the season.
  • Food processing:
    Food processing is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms. Food processing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer.
  • Sericulture:
    The breeding and raising of silk worms for the production of silk.
  • nature travel.
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